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LIVERPOOL CHAMPIONS 24-25
BOUNOMICS
  • HOME
  • IB ECON
  • IB BUS & MGT
    • UNIT 1 INTRO TO BUSINESS MANAGEMENT
    • UNIT 2 HUMAN RESOURCE MANAGEMENT
    • UNIT 3 FINANCE & ACCOUNT
      • 3.6 EFFICIENCY RATIO ANALYSIS
    • UNIT 4 MARKETING
    • UNIT 5 OPERATIONS MANAGEMENT
    • TOOLKIT
    • QB
  • IGCSE ECON
    • 2. THE ALLOCATION OF RESOURCES
    • QB_P2B
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    • HOW TO STRUCTURE YOUR ANSWERS
    • P1 WORKSHEETS BY UNIT
  • IGCSE BUSINESS
    • BIZ STUDIES QUESTIONBANK
    • GRADE THRESHOLDS
  • 한국어
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BOUNOMICS
  • HOME
  • IB ECON
  • IB BUS & MGT
    • UNIT 1 INTRO TO BUSINESS MANAGEMENT
    • UNIT 2 HUMAN RESOURCE MANAGEMENT
    • UNIT 3 FINANCE & ACCOUNT
      • 3.6 EFFICIENCY RATIO ANALYSIS
    • UNIT 4 MARKETING
    • UNIT 5 OPERATIONS MANAGEMENT
    • TOOLKIT
    • QB
  • IGCSE ECON
    • 2. THE ALLOCATION OF RESOURCES
    • QB_P2B
    • QB_P1_MCQ
    • QUESTIONBANK
    • P1 TEST MAKER
    • HOW TO STRUCTURE YOUR ANSWERS
    • P1 WORKSHEETS BY UNIT
  • IGCSE BUSINESS
    • BIZ STUDIES QUESTIONBANK
    • GRADE THRESHOLDS
  • 한국어
  • 中文
  • 日本語
  • More
    • HOME
    • IB ECON
    • IB BUS & MGT
      • UNIT 1 INTRO TO BUSINESS MANAGEMENT
      • UNIT 2 HUMAN RESOURCE MANAGEMENT
      • UNIT 3 FINANCE & ACCOUNT
        • 3.6 EFFICIENCY RATIO ANALYSIS
      • UNIT 4 MARKETING
      • UNIT 5 OPERATIONS MANAGEMENT
      • TOOLKIT
      • QB
    • IGCSE ECON
      • 2. THE ALLOCATION OF RESOURCES
      • QB_P2B
      • QB_P1_MCQ
      • QUESTIONBANK
      • P1 TEST MAKER
      • HOW TO STRUCTURE YOUR ANSWERS
      • P1 WORKSHEETS BY UNIT
    • IGCSE BUSINESS
      • BIZ STUDIES QUESTIONBANK
      • GRADE THRESHOLDS
    • 한국어
    • 中文
    • 日本語

IGCSE BUSINESS STUDIES

1. UNDERSTANDING BUSINESS:  1.1 BUSINESS ACTIVITY | 1.2 CLASSIFICATION OF BUSINESSES | 1.3 ENTERPRISE, GROWTH & SIZE | 1.4 BUSINESS TYPES | 1.5 OBJECTIVES | 2. PEOPLE IN BUSINESS:  2.1 MOTIVATING EMPLOYEES | 2.2 ORGANISATION & MANAGEMENT | 2.3 RECRUITMENT, SELECTION & TRAINING | 2.4 COMMUNICATION | 3. MARKETING: 3.1 MARKETING | 3.2 MARKET RESEARCH | 3.3 THE MARKETING MIX | 3.3.1 PRODUCT | 3.3.2 PRICE | 3.3.3 PLACE | 3.3.4 PROMOTION | 3.3.5 MIX & TECH | 3.4 MARKETING STRATEGY | 4. OPERATIONS MANAGEMENT: 4.1 PRODUCTION | 4.2 COSTS, SCALE & BREAK-EVEN ANALYSIS | 4.3 ACHIEVING QUALITY PRODUCTION | 4.4 LOCATION DECISIONS | 5. FINANCE: 5.1 BUSINESS FINANCE | 5.2 CASH-FLOW & WORKING CAPITAL | 5.3 INCOME STATEMENTS | 5.4 STATEMENT OF FINANCIAL POSITION | 5.5 ANALYSIS OF ACCOUNTS | 6. EXTERNAL INFLUENCES: 6.1 ECONOMIC ISSUES | 6.2 ENVIRONMENTAL & ETHICAL ISSUES | 6.3 BUSINESS & THE INT'L ECONOMY |  SYLLABUS | ANSWER GUIDE | GLOSSARY | REVISION CHECKLIST | 🚨NOV 24 GRADE THRESHOLDS🚨 LINK

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